Description
Supercritical CO₂-Extracted Corn Oil is a premium, solvent-free oil obtained using supercritical carbon dioxide (CO₂) as the extracting medium. In this advanced method, CO₂ is compressed and heated above its critical temperature and pressure, turning it into a supercritical fluid—a phase that exhibits properties of both a gas and a liquid. This state allows CO₂ to penetrate plant matrices and dissolve oil components with high selectivity and efficiency.
Compared to traditional hexane or expeller methods, supercritical extraction yields corn oil with exceptionally high purity, minimal degradation, and preserved minor compounds such as phytosterols, tocotrienols, carotenoids, and coenzymes. The result is a clean, golden oil with a nearly neutral scent and an impressive shelf life due to the absence of residual solvents or oxidation catalysts.
This oil is especially popular in nutraceuticals, functional foods, and premium cosmetic formulations. It is used in softgel supplements, anti-aging serums, natural sunscreens, and delicate emulsions where only the purest lipids can be used. In functional cooking, it serves as a base oil for fortified snacks, dietary sprays, and omega-6 balanced blends.
One of the key benefits of this method is that it is environmentally friendly. CO₂ is non-toxic, recyclable, and leaves no residue. The process can also be fine-tuned to extract specific lipid fractions, allowing for customized oil profiles suited for cardiovascular, dermatological, or immunological uses.
Though expensive and requiring high-tech equipment, supercritical corn oil extraction is becoming the gold standard for green lipid technology. Its potential in precision wellness, clean-label foods, and eco-ethical cosmetics is massive, making it a cornerstone of sustainable oil innovation.
Quantity is 1 Litre
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