Corn on the Cob

Description

Corn on the cob refers to the whole, unprocessed ear of corn, typically boiled, steamed, or grilled. It is a popular side dish, especially during summer months. The kernels are sweet and tender when cooked properly. It’s often served with butter, salt, and pepper, and can be customized with various seasonings. Freshness is key; corn should be consumed soon after harvesting to maintain its sweetness. In many cultures, it’s a symbol of abundance and is featured in numerous culinary traditions

  Pack of 18