Coriander Seed Oil

Description

Coriander seed oil is a warm, spicy-sweet essential and culinary oil extracted from the dried seeds of the coriander plant (Coriandrum sativum), a member of the parsley family. Revered for thousands of years in Ayurvedic, Greek, and Middle Eastern traditions, coriander seed oil is both a flavoring agent and a medicinal powerhouse. While more commonly used in essential oil form, a cold-pressed edible variant also exists and is gaining popularity in functional and gourmet culinary applications.

This oil brings together aromatic complexity, digestive wellness, and antibacterial strength, making it ideal for both seasoning food and healing the gut.

Nutritional and Bioactive Composition:

• Petroselinic acid (a rare monounsaturated omega-12 fatty acid): ~60–70%

• Oleic acid (omega-9): ~15%

• Linoleic acid (omega-6): ~10%

• Linalool – key aromatic compound with calming, antibacterial, and antifungal properties

• Terpineol, camphor, borneol – aromatic and antimicrobial agents

• Vitamin C and K (trace amounts)

• Flavonoids and phenolic acids

• Sterols and other phytochemicals

• Low saturated fat content

The standout compound here is petroselinic acid, found almost exclusively in coriander and parsley seeds, which exhibits strong anti-aging and anti-inflammatory properties.

Health Benefits:

• Digestive aid – reduces bloating, cramps, and indigestion

• Antibacterial and antifungal – fights food-borne pathogens and gut infections

• Balances gut flora – mildly detoxifying and cleansing

• Improves liver and pancreatic function

• Reduces blood sugar levels – may help manage insulin sensitivity

• Supports joint and muscle health – anti-inflammatory action

• Promotes restful sleep and reduces anxiety – linalool is calming

• Alleviates skin conditions like acne, eczema, and fungal infections

• Natural deodorizer and breath freshener

• Enhances libido and hormone balance in traditional medicine systems

It is frequently used in natural remedies for IBS, bloating, and parasitic infections.

Culinary Applications:

While coriander seed oil is more commonly seen in small-batch artisan kitchens, it can elevate a wide variety of recipes:

• Flavoring spice blends, chutneys, or pickles

• Drizzled over hummus, lentils, or roasted vegetables

• Used in curry bases or masala mixes

• Infused into ghee, olive oil, or clarified butter

• Blended into salad dressings for an herbal twist

• Used in digestive tonics and bitters

• Flavor enhancer in artisan breads or spice cakes

• Pairs well with cumin, black pepper, and lemon

Its usage is sparing — just a few drops or teaspoons — due to its potent flavor and aromatic strength.

Flavor and Texture:

• Color: Golden yellow to amber

• Flavor: Warm, citrusy, slightly nutty with peppery undertones

• Aroma: Bright, herbaceous, slightly sweet and spicy

• Texture: Light and non-greasy

• Aftertaste: Clean with a gently lingering spice

It brings a middle note in spice layering — not too bold, not too faint — making it ideal for balanced dishes.

Topical and Cosmetic Use:

Coriander seed oil is a hidden gem in natural skincare and aromatherapy:

• Antimicrobial and antiseptic – ideal for acne-prone skin

• Natural deodorant base – combats odor-causing bacteria

• Soothes rashes, fungal infections, and minor wounds

• Used in calming massage oils and anti-stress formulations

• Rejuvenates tired skin and improves circulation

• May reduce fine lines and signs of aging due to petroselinic acid

• Popular in male grooming products for its spicy-fresh scent

It’s also used in natural perfumes, combining well with vetiver, clove, and citrus oils.

Storage and Shelf Life:

Coriander seed oil, especially cold-pressed, is relatively stable:

• Shelf life: 12–18 months unopened, 6–12 months opened

• Store in a cool, dark place, preferably in tinted glass bottles

• Does not require refrigeration, but cool storage helps preserve aroma

• Oxidation signs: rancid, musty, or overly bitter aroma

Always use food-grade coriander seed oil for culinary or therapeutic internal use, not the aromatherapy-only variant.

Sustainability:

Coriander is a low-water, quick-growing annual herb that’s widely cultivated:

• Often grown organically with minimal pesticide input

• Grows in diverse climates – from India and Morocco to Eastern Europe

• Seeds are used in multiple industries – culinary, cosmetics, medicine

• Entire plant is usable: leaves (cilantro), seeds (spice/oil), stems

• Seed oil production has low environmental impact

It supports small farmers and essential oil cooperatives, especially in India, Egypt, and Eastern Europe.

Summary:

Coriander seed oil is a warm, healing, and aromatic oil that fuses digestive support, culinary enhancement, and natural antimicrobial defense. Whether you’re spicing up a masala blend, soothing your skin, or calming your gut, this ancient oil delivers potency, purity, and purpose in every drop. A few drops go a long way, both in flavor and in healing — making it a treasured addition to any wellness-oriented kitchen or apothecary.

Quantity is 100 ml