Description
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Source: Extracted from seeds of Nigella sativa, native to Southwest Asia. Known as Kalonji in India and “Habbat al-Barakah” (the blessed seed) in Arabic.
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Nutrient Profile:
Rich in thymoquinone, omega-6 and omega-9 fatty acids, vitamins A, B, C, and E, flavonoids, and phytosterols. -
Health Benefits:
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Boosts immune function
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Potent anti-inflammatory and antioxidant
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Helps manage asthma, arthritis, acne, and eczema
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Balances blood sugar and cholesterol
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Improves gut health and fights bacterial/fungal infections
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Supports hair growth and skin repair
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Culinary Use:
Taken in small doses (1 tsp or less) raw or with honey, or drizzled lightly over food. Often blended with olive oil. Not suitable for high-heat cooking. -
Flavor Profile:
Bitter, earthy, peppery, and pungent. Strong aftertaste; used more as a health supplement or flavor enhancer. -
Cosmetic Use:
Excellent for acne-prone skin, scalp health, and anti-aging treatments. Included in creams, serums, beard oils, and soaps. -
Storage:
Highly volatile – store in dark, airtight glass bottles. Use within 6–12 months. Keep cool and away from light.
Quantity is 1 litre
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