Description
Antioxidant-Enriched Corn Oil is a specially fortified version of corn oil infused with natural or synthetic antioxidants to enhance both health benefits and oxidative stability. This oil is designed for consumers seeking not just cooking utility, but added nutritional function, and for manufacturers looking to extend product shelf life in high-heat or long-storage applications.
Fortification may include compounds such as alpha-tocopherol (vitamin E), ascorbyl palmitate (vitamin C ester), rosemary extract, astaxanthin, quercetin, or green tea polyphenols, which are added during or after the oil refining process. These additives not only reduce oxidation (rancidity) but also scavenge free radicals when consumed, offering cellular protection and potential reductions in inflammatory markers.
In food service and retail, this oil is marketed for high-heat cooking, deep-frying, and air-frying, where the antioxidants delay oil degradation. In health-conscious households, it’s used for daily cooking while doubling as a dietary source of antioxidants, supporting skin health, heart health, and eye protection.
This variant is also used in pet food, baby food, and clinical dietary supplements, where oxidative damage to fats can compromise nutrient quality or safety. It meets growing demand for functional everyday oils—those that provide more than just fat calories.
Some manufacturers blend antioxidant-enriched corn oil with other oils such as flaxseed, rice bran, or avocado oil, creating multi-oil systems with layered nutritional benefits. Clear labeling (e.g., “With Vitamin E & Natural Rosemary”) boosts consumer trust and appeals to wellness-driven markets.
Antioxidant-enriched corn oil reflects the evolution of oils from passive ingredients to active nutritional agents, aligning with global trends in functional foods, preventive nutrition, and longevity science.
Quantity is 5 litres
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