Rice Bran Oil

Description

Description:
Rice Bran Oil is extracted from the outer layer of rice grains and is known for its high smoke point, making it ideal for deep frying and high-heat cooking. It has a mild, neutral flavor and is packed with essential nutrients, making it a healthy alternative to conventional oils.

• Naturally rich in Vitamin E and antioxidants.

• Contains oryzanol, which helps lower bad cholesterol.

• Light texture ensures non-greasy food.

• High smoke point (up to 232°C) makes it suitable for frying.

• Ideal for Indian, Chinese, and continental recipes.

• Promotes cardiovascular health.

• Aids in weight management and fat metabolism.

• Balances cholesterol levels with healthy fats.

• Supports skin health when used externally.

• Boosts the immune system with phytosterols.

• Helps regulate blood sugar levels.

• Retains original taste of food with no overpowering aroma.

• Cold-pressed and chemical-free processing.

• Great for sautéing vegetables and preparing curries.

• Used in diabetic and heart-conscious diets.

• Low oil absorption makes food lighter and crisper.

• Popular in health-focused kitchens and restaurants.

• Safe for daily use in all types of cooking.

• Naturally gluten-free and vegan friendly.

• Environmentally sustainable oil source.

Available Sizes:

• 1 L