Palm oil

Description

Description:
Palm Oil is a versatile and widely used cooking oil derived from the fruit of oil palm trees. With a semi-solid texture at room temperature and a neutral flavor, it’s ideal for deep frying, baking, and commercial food preparation. A cost-effective choice for both households and food businesses.

• High in natural antioxidants like Vitamin E (tocotrienols).

• Excellent stability at high temperatures.

• Helps retain crispness and texture in fried foods.

• Commonly used in snacks, sweets, and bakery items.

• Long shelf life – resistant to oxidation.

• Contains both saturated and unsaturated fats.

• Neutral taste does not overpower other ingredients.

• Can be blended with other oils for balanced nutrition.

• Used extensively in commercial kitchens and eateries.

• Economical option for bulk cooking and food processing.

• Naturally reddish due to beta-carotene (refined versions are clear).

• Can support vitamin A absorption in some diets.

• Processed using industry-standard refining methods.

• Minimal oil absorption during frying.

• Free from trans fats in unhydrogenated form.

• Not recommended for raw use – best when cooked.

• Maintains texture in long-duration cooking.

• Safe for vegetarian and vegan diets.

• Stored best in airtight containers away from sunlight.

• Also used in soap, cosmetics, and industrial applications.

Available Sizes:

• 1 L

• Pack of 15