Hazelnut Oil

Description

Hazelnut oil, derived from cold-pressed hazelnuts (Corylus avellana), is a luxurious, aromatic, and nutrient-rich oil known for its intensely nutty flavor, smooth texture, and moisturizing properties. Commonly used in French and Mediterranean cuisines, hazelnut oil is prized by chefs, bakers, and holistic wellness practitioners alike for its gourmet appeal and health-supporting compounds. Though it is less common in everyday cooking compared to olive or canola oil, hazelnut oil occupies a special place in culinary artistry and skincare.

Hazelnut oil has a light amber color and a deeply roasted, sweet aroma, especially when made from toasted nuts. There are two types: refined and cold-pressed/unrefined. The latter is preferred for its rich flavor and nutrient retention, though it has a lower smoke point of about 325°F (163°C). Therefore, hazelnut oil is not ideal for high-heat cooking, but it performs exceptionally well in low-heat applications, cold dishes, and as a finishing oil.

In terms of nutrition, hazelnut oil is composed primarily of monounsaturated fats (around 80%), mainly oleic acid, which is the same heart-healthy fat found in olive oil. It also contains small amounts of linoleic acid (omega-6) and saturated fats. What sets hazelnut oil apart is its richness in vitamin E, providing antioxidant support that helps reduce oxidative stress, protect cells, and support skin health.

Hazelnut oil is celebrated for various health benefits, including:

• Cardiovascular support by lowering LDL cholesterol and increasing HDL

• Skin protection thanks to vitamin E and natural emollients

• Improved insulin sensitivity and blood sugar regulation

• Neuroprotective properties due to antioxidants and fatty acids

• Anti-inflammatory effects that may reduce risk of chronic diseases

In the kitchen, hazelnut oil is beloved for its ability to enhance both sweet and savory dishes with a rich, nutty complexity. It’s commonly used for:

• Finishing roasted vegetables, meats, or seafood

• Drizzling over pasta, risotto, or mushroom dishes

• Mixing into vinaigrettes and salad dressings, especially with citrus or vinegar

• Enhancing desserts like crepes, fruit salads, and chocolate pastries

• Pairing with cheese boards, figs, pears, or arugula-based dishes

Hazelnut oil complements other gourmet ingredients like goat cheese, aged balsamic, truffle, dark chocolate, and berry reductions. Even a small drizzle can transform the character of a dish.

Outside the kitchen, hazelnut oil is a treasured cosmetic ingredient, particularly in:

• Facial oils and moisturizers, due to its lightweight texture

• Massage oils, as it glides easily and nourishes the skin

• Hair serums, where it adds shine and reduces frizz

• Anti-aging creams, helping to firm and smooth the skin

It’s especially suited for acne-prone or sensitive skin, as it’s non-comedogenic and rich in tannins, which help tighten pores and control oil production. Its antioxidant properties also help protect skin from UV and environmental stressors.

Due to its delicate nature, hazelnut oil should be stored in airtight, dark bottles, away from heat and light. Refrigeration after opening is highly recommended to preserve its flavor and freshness. When properly stored, it can last 6 to 12 months.

From a sustainability perspective, hazelnuts have a relatively low environmental footprint compared to some nuts and oils, especially when grown in traditional orchards with regenerative practices.

In summary, hazelnut oil is a gourmet, aromatic, and health-boosting oil that offers remarkable flavor, elegance, and functional wellness in both culinary and skincare use. Whether you’re elevating a salad, indulging in a dessert, or hydrating your skin, hazelnut oil brings a luxurious depth of experience that goes far beyond its small, flavorful bottle.

Quantity is 2 bottles for 1 litre each