Description
Enzyme-Assisted Extracted Corn Oil is a refined form of corn oil obtained by applying specific enzymes to corn germ or kernels during the extraction process. Instead of relying on high temperatures or harsh solvents, this method uses biocatalysts like cellulase, protease, or pectinase to break down cellular walls and matrices, allowing the natural oils to be released more efficiently.
This process offers multiple advantages: increased oil yield, preservation of delicate bioactive compounds, and reduced energy consumption. The oil obtained tends to have a purer profile, with higher concentrations of unsaponifiable matter such as tocopherols (vitamin E), sterols, and carotenoids. Its light yellow to golden hue and mild, clean flavor make it attractive in premium culinary applications, particularly where both nutrition and taste matter—like salad dressings, infant food oils, and fortified cereals.
In cosmetics and skincare, enzyme-assisted corn oil is prized for its purity and skin-friendliness, often used in hypoallergenic lotions, serums, and lip care. The mild enzymatic processing leaves fewer chemical residues compared to traditional solvent extraction, making it appealing to green beauty brands and organic formulators.
Industrially, enzyme-aided extraction reduces waste and enables co-extraction of protein and fiber, turning the process into a multi-stream biorefinery. The leftover material after oil extraction is rich in digestible proteins and fibers and can be further used in animal feed, bioplastics, or as a fermentation substrate.
This method is scalable and considered environmentally sustainable, though it requires careful pH, temperature, and enzyme concentration control. As clean-label oils and minimal-processing techniques gain favor, enzyme-assisted corn oil is becoming a benchmark of innovation, bridging biotechnology and natural food trends. It is already in pilot production in various academic and agro-tech collaborations across Europe and Asia.
Quantity is 5 litres
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