Corn Germ Oil

Description

Corn germ oil refers to oil extracted specifically from the germ (embryo) of the corn kernel—the part of the grain richest in nutrients, oils, and bioactive compounds. While most corn oil comes from the germ, corn germ oil often refers to a less-refined or minimally processed version, prized for its high nutritional content and functional benefits. It is commonly expeller-pressed or cold-pressed to retain more of its natural antioxidants, such as vitamin E (tocopherols), phytosterols, ferulic acid, and essential fatty acids. This oil has a richer, more aromatic profile than highly refined corn oil and appears golden yellow with a robust, nutty aroma and a slightly viscous texture. It is used in gourmet cooking and by health-conscious consumers seeking a flavorful, nutrient-dense oil. Its high concentration of unsaturated fats—especially linoleic acid (omega-6) and oleic acid (omega-9)—supports cardiovascular health, while the presence of vitamin E enhances skin health and immune function. Because it is less processed, corn germ oil has a moderate smoke point (around 360–400°F), making it suitable for sautéing, roasting, and salad applications, but not for deep-frying. Corn germ oil is also used in the formulation of functional foods and supplements due to its bioactive lipid content. In cosmetics, its emollient and antioxidant properties make it ideal for skin moisturizers, anti-aging serums, and hair conditioners. The oil is quickly absorbed into the skin and leaves a smooth, non-greasy finish. Corn germ oil also serves as a base oil in aromatherapy or as a carrier for essential oils. In livestock and poultry farming, it is sometimes included in feed to improve animal health and weight gain due to its high energy density. It’s also emerging in the nutraceutical industry for making lipid-based softgels and oral supplements. From a sustainability standpoint, using only the germ maximizes the value of corn milling byproducts and supports a zero-waste ethos. This oil must be stored away from heat and sunlight to preserve its delicate nutrients, and it is often sold in tinted glass bottles to reduce oxidation. Overall, corn germ oil stands out as a premium product rich in nutrients, flavor, and functional applications across food, beauty, and health sectors.

Quantity is 5 litre