Cherry Kernel Oil

Description

Also known as Sweet Cherry Seed Oil or Prunus Avium Oil)

Cherry kernel oil is a light, golden-colored oil extracted from the seeds (kernels) of sweet cherries (Prunus avium), typically those left over from fruit processing. Though often overshadowed by other fruit-seed oils like apricot or grape, cherry kernel oil is an exceptionally balanced, gentle, and versatile oil known for its mild flavor, nourishing fatty acid profile, and high antioxidant content. It’s prized in natural cosmetics, massage therapy, and increasingly in high-end culinary infusions.

This oil combines a light texture, delicate almond-like aroma, and a profile rich in oleic and linoleic acids, making it ideal for both internal and external nourishment.

Nutritional and Bioactive Composition:

• Oleic acid (omega-9): ~40–50%

• Linoleic acid (omega-6): ~35–45%

• Alpha-linolenic acid (omega-3): ~1–2%

• Palmitic and stearic acids (saturated fats): ~8–10%

• Natural tocopherols (Vitamin E) – including alpha and gamma forms

• Phytosterols – support cholesterol balance and skin health

• Carotenoids – antioxidants that support skin renewal

• Vitamin A precursors (retinoids) – gentle cell-regenerating properties

• Polyphenols and flavonoids – anti-aging, anti-inflammatory agents

• Squalene and trace minerals – skin-protective and healing

Its fatty acid composition is similar to that of sweet almond oil, but it absorbs more quickly and has a finer molecular structure.

Health Benefits:

Cherry kernel oil is a gentle and functional health oil, offering:

• Cardiovascular support – helps reduce LDL cholesterol and support arterial health

• Anti-inflammatory properties – soothes joint stiffness and skin inflammation

• Supports brain and nerve health – high in omega-9 and vitamin E

• Improves skin texture and reduces signs of aging

• Protects against oxidative stress and free radical damage

• Balances hormones – mild phytonutrient effect

• Boosts metabolic function – supports lipid and glucose metabolism

• Promotes restful sleep and mood balance (traditionally associated with cherries)

It’s not a medical oil like black seed or andiroba, but rather a balancing, nurturing oil ideal for regular use.

Culinary Applications:

Cherry kernel oil has a refined nutty flavor with almond-like notes, making it a lovely finishing or baking oil in:

• Fruit-based vinaigrettes – especially with berries, citrus, or stone fruits

• Cake and pastry recipes – adds subtle almond aroma without overpowering

• Ice cream and frozen desserts – drizzled or blended into bases

• Porridge, yogurt, or smoothies – enhances texture and nutrition

• Roasted nuts, granola, or trail mixes

• Poultry glazes or duck marinades

• Drizzled on ricotta, mascarpone, or mild cheese plates

• Infused with vanilla, cinnamon, or cardamom for gourmet oils

• Mixed with balsamic vinegar or berry reductions for elegant sauces

Smoke point: ~320°F (160°C) — best used raw or for light baking, not frying.

Flavor and Texture:

• Color: Light golden yellow

• Flavor: Mild, slightly nutty with marzipan or almond undertones

• Aroma: Delicate, sweet, faintly floral

• Texture: Silky, light, easily absorbed

• Aftertaste: Clean, soft, and slightly fruity

Its gentle profile makes it great for both culinary elegance and skincare delicacy.

Cosmetic and Topical Use:

Cherry kernel oil is loved in clean beauty and luxury skin formulations for its gentleness and compatibility with all skin types:

• Excellent facial oil for sensitive or mature skin

• Reduces redness, fine lines, and dullness

• Non-comedogenic – doesn’t clog pores, absorbs quickly

• Softens dry, cracked, or peeling skin

• Improves elasticity and firmness with regular use

• Natural UV protectant (mild SPF)

• Treats brittle nails and dry cuticles

• Used in baby care, massage blends, and eye serums

• Scalp moisturizer and frizz-control agent in hair oils

• Soothes eczema, dermatitis, and sunburn

It’s often blended with jojoba, rosehip, or pomegranate oil for enhanced results.

Storage and Shelf Life:

• Shelf life: 12–18 months unopened; 6–9 months once opened

• Store in cool, dark place, tightly sealed

• Preferably kept in amber glass bottles

• Refrigeration can prolong freshness

• Spoilage signs: rancid odor, cloudy appearance, thickening

Use it fresh to preserve its subtle flavor and antioxidant value.

Sustainability:

Cherry kernel oil is a zero-waste by-product of the cherry juice and dessert industry:

• Kernels are upcycled from food waste

• No additional land or pesticide use

• Cold-pressed methods maintain eco-friendliness

• Sourced from cherry-producing countries: Turkey, USA, France, Italy

• Often supports small-batch producers and women-led cooperatives

Its sustainability profile is excellent, making it ideal for eco-conscious consumers and formulators.

Summary:

Cherry kernel oil is a light, elegant, and gentle oil that bridges the worlds of fine cuisine and premium skincare. With its delicate almond-like aroma, rich antioxidant profile, and quick-absorbing texture, it serves as both a refined finishing oil and a nourishing topical elixir. Whether you’re crafting a gourmet fruit salad or formulating a serum for delicate skin, cherry kernel oil delivers beauty, flavor, and balance — straight from the heart of the humble cherry.

Quantity is 1 litre