Macadamia Nut Oil

Description

Macadamia nut oil, pressed from the creamy, rich nuts of the Macadamia integrifolia or Macadamia tetraphylla tree (native to Australia), is one of the most luxurious, flavorful, and nutritionally superior oils available. With its buttery texture, mild, nutty flavor, and high smoke point, it has gained popularity in both gourmet kitchens and the natural wellness community. Though more expensive than many common oils, its performance and health profile make it a favorite among chefs, nutritionists, and skincare experts.

The oil is extracted using cold-press methods, ensuring that the natural nutrients, aroma, and flavor are preserved. The result is a light golden oil that is smooth, light-bodied, and fragrant, with a flavor reminiscent of roasted nuts and mild butter. Unlike some nut oils that dominate dishes with intense flavor, macadamia nut oil is subtle, making it versatile for both savory and sweet recipes.

Macadamia oil boasts one of the highest percentages of monounsaturated fats (MUFA) among all culinary oils—up to 80–85%, primarily oleic acid and palmitoleic acid (a rare omega-7 fatty acid). This composition is very similar to olive oil, but even more stable, making it highly resistant to oxidation and rancidity. Its smoke point ranges from 400°F to 425°F (204°C to 218°C), making it ideal for sautéing, stir-frying, baking, grilling, and even deep frying.

Nutritional highlights of macadamia nut oil include:

• Heart health support: High MUFAs help lower LDL (bad) cholesterol and raise HDL (good) cholesterol

• Antioxidant-rich: Contains vitamin E (tocotrienols and tocopherols), which protect against cellular damage

• Anti-inflammatory: Helps reduce oxidative stress and chronic inflammation

• Omega-7 (palmitoleic acid): Supports metabolism, skin regeneration, and insulin sensitivity

• Brain support: Healthy fats nourish neural pathways and cognitive function

In the kitchen, macadamia nut oil is valued for:

• Pan-searing fish, chicken, or tofu, where its buttery flavor complements without overpowering

• Roasting vegetables or potatoes for an even, crispy finish

• Tossing with pasta or grains, adding creaminess and moisture

• Drizzling over salads with citrus or berry-based dressings

• Baking muffins, cookies, or cakes, where it replaces butter or vegetable oil for a lighter texture

Its subtle, almost sweet profile pairs exceptionally well with lemon, basil, white wine vinegar, berries, and sea salt. In high-end kitchens, it’s even used in desserts, such as nut-based ice creams or pastry creams.

Outside culinary use, macadamia nut oil is a premium skincare and haircare ingredient. Due to its lightweight, non-greasy nature and close resemblance to natural human sebum, it’s easily absorbed and deeply nourishing. It is often found in:

• Facial oils and serums to moisturize, reduce redness, and soften wrinkles

• Hair oils and conditioners to strengthen and add shine

• Massage oils, as it glides smoothly and warms easily

• Scar and stretch mark treatments due to its regenerative properties

It’s particularly effective for mature, dry, or sun-damaged skin, thanks to omega-7 and vitamin E. Regular use can promote skin elasticity, reduce inflammation, and brighten complexion.

Macadamia oil is relatively shelf-stable due to its low polyunsaturated fat content. It should be stored in a cool, dark place, tightly sealed, and will typically last up to 18–24 months if stored properly. Refrigeration isn’t necessary but can further extend shelf life in warmer climates.

From a sustainability perspective, macadamia trees are perennial, low-water-use crops once established. However, the oil’s premium cost reflects the labor-intensive harvesting and cold-pressing process, as well as the nuts’ limited global supply.

In conclusion, macadamia nut oil is a gourmet, nutrient-rich oil with a winning combination of culinary finesse, health benefits, and cosmetic luxury. Whether you’re searing scallops, baking shortbread, or nourishing your skin, macadamia oil delivers a silken richness and nutrient depth that few oils can match.

Quantity is 2 bottles of 1 litre each