Description
Organic Corn Oil is extracted exclusively from organically grown, non-GMO corn, cultivated without synthetic fertilizers, pesticides, herbicides, or genetically modified seeds. The oil is typically cold-pressed or expeller-pressed, avoiding chemical solvents like hexane, to maintain its organic certification standards as set by organizations such as USDA Organic, EU Organic, or India Organic.
This oil is light golden in color, smooth in texture, and has a mild, nutty corn aroma. It retains most of the natural nutrients found in corn germ, including linoleic acid (omega-6), oleic acid (omega-9), tocopherols (vitamin E), and phytosterols, which are beneficial for heart health, inflammation regulation, and cell repair. Organic corn oil is a favorite in natural health stores, artisan food production, and eco-conscious households.
It is widely used in cooking, sautéing, baking, and salad dressings, as well as in cold-processed soaps, natural lip balms, and moisturizing body oils. In baby care, organic corn oil is considered safe and gentle for skin and hair, often used in nappy creams and massage blends.
Due to its purity and absence of residues, it is also used in therapeutic diets, including elimination diets, gluten-free cooking, and anti-inflammatory protocols. In niche markets, organic corn oil is even being incorporated into vegetarian omega-fatty acid capsules, organic mayonnaise, and clean-label snacks.
The demand for organic corn oil is rising steadily as more consumers avoid synthetic additives and GMOs. However, it is more expensive due to the high cost of organic farming, certification, and lower crop yields. Many smallholder farmers and cooperatives are entering this market, supported by fair-trade certifications and agro-ecological incentives.
Organic corn oil reflects the convergence of sustainability, wellness, and food ethics—offering not just nourishment but a philosophical alignment with environmental stewardship and human health.
Quantity is 5 litres
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