Safflower Oil (Kardi Oil)

Description

Description:
Safflower Oil, also known as Kardi Oil, is extracted from the seeds of the safflower plant. Known for its light texture and neutral taste, it is ideal for cooking, frying, and salad dressings. Rich in unsaturated fats and omega-6 fatty acids, it supports a healthy heart and cholesterol balance.

• Contains linoleic acid, beneficial for heart health.

• Helps manage cholesterol by increasing HDL (good fat).

• Light and odorless – preserves the natural flavor of food.

• High smoke point makes it perfect for deep frying.

• Excellent choice for health-conscious cooking.

• Ideal for Indian, Maharashtrian, and Mediterranean dishes.

• Often used in traditional rural kitchens in Maharashtra.

• Improves skin health when used topically.

• Helps reduce inflammation in the body.

• Low in saturated fat, good for weight management.

• Cold-pressed variants retain more nutrients.

• Used in Ayurvedic practices for detox and skin massage.

• Great for salad dressings and marinades.

• Blends well with other oils for cooking.

• Improves blood sugar levels in diabetic-friendly diets.

• Shelf-stable and doesn’t solidify in winter.

• Supports hormone balance and brain health.

• Vegan and gluten-free.

• Economical and widely available in India.

• Free from preservatives and artificial additives.

Available Sizes:

• 15 L