Description
Nanoemulsified Corn Oil refers to corn oil that has been transformed into an ultra-fine emulsion with droplet sizes in the nanometer range (typically 20–200 nm), using advanced techniques like high-pressure homogenization, ultrasonication, or microfluidization. This process converts the hydrophobic corn oil into a stable dispersion in water, creating a translucent or milky-looking liquid with vastly improved absorption, stability, and bioavailability.
Nanoemulsified corn oil is gaining popularity in the nutraceutical, pharmaceutical, cosmetic, and functional food industries. In dietary supplements, it allows lipophilic nutrients like vitamins A, D, E, K, omega-6, and coenzyme Q10—originally present or added into corn oil—to be delivered more effectively, even when taken orally or in beverages. Nanoemulsions bypass the body’s digestive emulsification process, leading to faster uptake and better cellular absorption. They are also used in sports nutrition for energy gels or protein drinks enriched with essential fatty acids.
In cosmetics, nanoemulsified corn oil is used in facial serums, transdermal patches, and sprayable moisturizers, offering deep penetration, fast absorption, and non-greasy skin feel. The nanoemulsion ensures even distribution of active compounds, making formulations more effective at lower concentrations. In the pharmaceutical industry, this type of corn oil is used as a carrier for poorly water-soluble drugs, improving their dissolution rate and therapeutic effectiveness. Some eye drops, nasal sprays, and oral suspensions utilize nanoemulsified oils for precision dosing.
It is also being studied as a base for antimicrobial delivery systems, incorporating essential oils or natural preservatives to enhance shelf-life and sanitation in food packaging. In food technology, nanoemulsified corn oil is added to fortified drinks, dairy analogs, infant formulas, and plant-based meat emulsions, where it provides both nutrition and smooth mouthfeel.
The production of nanoemulsified corn oil requires clean-room facilities, emulsifiers (like lecithin or Tween 80), and rigorous quality control. It must be stored in sterilized, light-blocking containers to prevent oxidation and microbial growth. Despite higher production costs, it is valued for its precision, bioavailability, and formulation versatility. Nanoemulsified corn oil showcases the future of food and medicine, where delivery systems are just as important as ingredients.
Quantity is 5 litre
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