Description
Corn flour is a finely ground powder made from whole corn kernels. It’s different from cornstarch and is used in baking to add flavor, texture, and moisture to products like muffins, pancakes, waffles, and bread. It’s gluten-free, making it ideal for those with celiac disease or gluten intolerance. It also works as a thickener in sauces, gravies, and soups.
Quantity is 10 KG
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